I just found this great book called Gluten Free Girl by Shauna James Ahern, I just started reading it a couple of days ago and have already learned a whole lot. Throughout this book she talks about her life before she knew she had a Gluten Allergy, and great tips for going gluten free. In every chapter there is a new recipe. This book has inspired me to try a new gluten free food each week
This week I tried Kerrygold Pure Irish Butter that we found at Wegmans Supermarket. It was creamy like a spread with a very rich buttery flavor. It was about $4 for a 1/2 pound. Its a little more expensive than regular butter but for special dishes its well worth it.