Wednesday, June 9, 2010

Volcano Nachos

Volcano Nachos About the Dish: I came up with the Idea or a Gluten Free Nacho Volcano through a Dinosaur study my brothers are working on. I tried to make this recipe Gluten Free, Yeast Free, and Malt free, I knew this would be a challenge so that is why I listed the brand name so it would be easier to find for people wishing to create this meal. I would like to give a special thanks to Dana Zamolyi from Kitchen Corner at Giant Food Stores specifically for the Meat Seasoning.

Meat: Cook Meat on Medium Low until fully cooked and then add in the seasoning. Meat should take about 15-20 min to heat on a medium temperature.

Meat: Ground Turkey
Seasoning for Meat: Thanks to Dana Zamolyi
1 teaspoon Paprika

1/2 teaspoon Chili Powder1 teaspoon Garlic Powder

1 teaspoon onion Powder (optional)

1 teaspoon Salt

1 teaspoon Pepper

1-1 1/2 teaspoon of Sugar

1/2 teaspoon Parsley flake (optional)

Ingredients/ Brand Names
Tostitos White Corn Tortillas

Tostitos Blue Corn Tortillas

Breakstone's Sour cream

Wholly Guacamole

Chi Chi's Salsa

Black Beans

Homegrown Lettuce

Chi Chi's Corn Muffins (These take 20 min to cook so make sure you start these when you start your meat.)
Again Thanks to everyone who has helped me create the volcano nachos.